Australian Pink Clay is an amazingly hydrating and detoxifying facial cleanser that can improve skin texture and the appearance of fine lines and wrinkles. It is suitable for all skin types, including those with sensitive skin. Pink clay contains a fantastic cocktail of essential minerals which leave your skin soft and nourished. The combination of himalayan cedar wood oil and lemongrass oil not only create a lovely fragrance but also have anti-inflammatory properties that reduce skin irritations and have skin healing properties that will leave your face glowing. Perfect for the whole body.
Saponified macadamia oil, Australian pink clay, himalayan cedar wood oil & lemongrass oil.
Tips & How to
Use a washcloth, or a loofah, instead of your hands. Your hands have this amazing inability to produce and retain lather. Get your loofah or washcloth soapy once with a couple good rubs of the bar, and then put the bar away. The washcloth or loofah will absorb the lather and keep it going for you, so you can keep on washing. All while using less soap. A few good rubs of soap and the same lather can last for consecutive showers. Genius!
Keep your soap bar out of water! Storing soap in the stream of water and/or steam, or on a solid ledge built into the shower, will make the soap break down quicker. Have you ever opened a bar of soap, and then mysteriously just a few weeks later it’s suddenly melted into nothing? Blame that water! Use something that encourages air flow like a draining soap dish so the water can drain off and the soap can dry. The key is air circulation, so skip the fancy dishes that don’t have holes. You want holes, and the more the better.
Give the Soap Bar time to dry completely. If multiple people are using the same bar of soap from morning to night, one person right after another, the bar will never fully dry and therefore, continuously in the process of melting. However, if the bar is allowed to dry completely before being used again, it’ll last much longer. Give each person their own bar of soap– and each their own dish – allowing the bars to dry completely before using again.